Thursday, June 6, 2013

Mexican Pizza Recipe

Ta da! A post that is about something other than cross stitching. I know it's been a long time but when I like something, I really like it.

Last night we had the.most.amazing stuffed mexican pizzas for dinner. Unfortunately, we ate it so fast I forgot to take a photo for comparison to the pin. Needless to say, we will be making this one again!

Ingredients:
Approx 1/2 lb ground beef or ground turkey
1/2 TBSP taco seasoning
1/4-1/2 cup re fried beans
1/4-1/2 cup salsa ( jarred or homemade)
1/4-1/2 cup shredded cheddar cheese (or your desired flavor)
2- 4in flour tortillas
your choice of toppings, ex: tomatoes, green onions, olives

Directions:
Preheat oven to 350 degrees. Brown ground beef in skillet. Add in taco seasoning. Drain if needed. Spray baking sheet with non stick cooking spray.  Lay one tortilla on sheet. Spread with beans, then, with meat. Cover with second tortilla. Bake for 10 minutes. Remove from oven. Spread top tortilla with salsa, then, top with cheese and desired toppings. Bake an additional 5-10 minutes or until cheese is melted completely. Cool slightly before cutting.


Mine did look almost as good as the picture...

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